Dancong vs Da Hong Pao: How Two Famous Oolongs Differ
Dancong vs Da Hong Pao: region, oxidation, roast, and aroma compared so you can pick…
Continue Reading06/07
- 27/06
How to Brew Phoenix Dan Cong Oolong (Gongfu Method)
Phoenix Dan Cong brews best gongfu style: 7 to 8g, near-boiling water, fast steeps, 10+…
Continue Reading - 12/06
The Legend of Duck Shit Tea
Duck shit tea, or Ya Shi Xiang, is one of the most fragrant Phoenix Dancong…
Continue Reading - 22/05
The Ten Famous Aromas of Phoenix Dan Cong (Xiang Types)
The ten xiang types of Phoenix Dan Cong oolong, from Mi Lan Xiang to Ya…
Continue Reading - 13/05
Da Hong Pao Tea: A Guide to Wuyi’s Rock Oolong
Da Hong Pao is the most famous oolong in China. The name translates to "Big…
Continue Reading - 09/12
Most Popular Questions About Chinese Tea
Chinese tea has thousands of years of history and remains one of the world’s most…
Continue Reading - 24/03
Spring Harvest: Honoring the Tea Farmers of Yunnan’s Pu-erh Tea
As the spring sun warms the ancient tea mountains of Yunnan, the long-awaited tea-picking season…
Continue Reading - 13/01
Journey to the Heart of Phoenix Mountain: The Art of Making Phoenix Dan Cong Oolong Tea
Our recent expedition to this tea heaven offered us a glimpse into the delicate dance…
Continue Reading - 05/01
From Mountain to Cup: The Artisanal Craft of Biluochun Green Tea
Embark on a journey through the verdant hills of China and discover the delicate process…
Continue Reading - 08/12
Embracing Tradition: The Enchanting Chinese Gongfu Tea Ceremony (2)
In the vast realm of tea culture, the Chinese Gongfu Tea Ceremony stands as an…
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