Songluo Black
loose leaf | black
From: $17.95
Our Songluo dry leaves are rolled in shiny little curls. When brewed, the liquor is in a walnut brown color.
These tea leaves are grown at altitudes over 2000 feet (600 meters) on Songluo Mountain, located between Keemun and Huangshan in Southern Anhui Province.
This black tea tastes smooth and mellow, with honey notes and a sweet aftertaste.
Pack of 1
1.7 oz (50 g)
Huangshan,
Anhui
Hand-picked
Gongfu tea brewing tips
tea weight
6 g (100 ml water)
water temperature
205 - 212 °F
tea weight
water temperature
first infusion
6 seconds
total infusion
8 times
first infusion
total infusion
* This brewing guide serves as a reference. Feel free to explore and tailor your brewing method to discover the tea experience that suits you best.
discover more
Songluo black tea originates from Songluo Mountain, located between Keemun and Huangshan in Southern Anhui Province. Anhui Province is home to many famous teas in China. The production of tea in Anhui started over 2000 years ago. In ancient China, tea from Anhui is treated as “tribute tea” for the imperial court.
There is also a beautiful legend behind Songluo. During the Ming Dynasty, when there was an epidemic of illness in Xiuning county, the Buddhist Abbot sent every worshipper Songluo tea to brew in hot water and mix with ginger and salt. All patients recovered after drinking the tea.
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Love it thank you
good taste
Wonderful tea! Will.buy again, highly recommended.
I love any black tea that has aroma of honey. Super delicious!
My first time to have songluo black. It’s also really good for the milk tea. Strongly recommended. 🙂