Single-Origin Tea: What It Means, From Farm to Cup
Single origin tea names one farm, one region, one harvest window, not a blend. See…
Continue Reading07/10
- 30/05
Why We Wait Until July: A Calendar of Phoenix Dan Cong
Authentic Phoenix Dan Cong is not on the market until late July at the earliest.…
Continue Reading - 30/05
Old Roots, Younger Wood: What Lao Cong Means at the Farms We Buy From
The word lao cong gets used loosely. On Phoenix Mountain, we found that what people…
Continue Reading - 30/05
Field Notes from Wu Dong: Where Phoenix Dan Cong Actually Begins
Only one mountain in China can call its tea Phoenix Dan Cong. We spent two…
Continue Reading - 24/03
Spring Harvest: Honoring the Tea Farmers of Yunnan’s Pu-erh Tea
As the spring sun warms the ancient tea mountains of Yunnan, the long-awaited tea-picking season…
Continue Reading - 03/06
Protecting Our Planet, One Sip at a Time: A Journey to Jingmai Mountain
This journey not only deepened my appreciation for tea but also highlighted the delicate balance…
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