As the spring sun warms the ancient tea mountains of Yunnan, the long-awaited tea-picking season begins. After a year of patience, care, and dedication, tea farmers finally reap the rewards of their hard work. This is the most important time of the year, a celebration of tradition, craftsmanship, and nature’s generosity.

The Art of Tea Harvesting

Harvesting Pu-erh tea is no ordinary task. The best leaves come from towering, centuries-old tea trees, requiring skillful climbing and careful plucking. The images capture this breathtaking process—farmers balancing on tree branches, using traditional tools to reach the tender, early-spring leaves. These are the first flush, filled with the pure energy of nature, known for their unparalleled flavor and aroma.

From Leaf to Cup: A Labor of Love

Once picked, the fresh leaves undergo meticulous processing to preserve their essence. The farmers hand-sort the leaves, wither them under the mountain air, and then skillfully pan-fry them in large woks to halt oxidation. This craftsmanship, passed down through generations, ensures that every batch retains its unique character. The tea then undergoes sun-drying, a crucial step in developing the deep, evolving flavors of Pu-erh.

A Moment of Gratitude

Watching the farmers taste their freshly made tea is a moment of deep respect. It is their dedication that allows us to experience the finest tea, connecting us to the land and tradition. This is the philosophy of tea—harmony between humans and nature. Every sip of Pu-erh is a tribute to those who nurtured it, from the high mountain forests to our teacups.

As we brew and enjoy this year’s spring tea, let’s take a moment to appreciate the journey behind each leaf. To the farmers who have dedicated their lives to this art—we offer our deepest gratitude.

Experience the Essence of Spring Tea

Explore our finest selection of freshly harvested Pu-erh tea and immerse yourself in the taste of nature’s bounty.