Introducing our Jingmai Mountain Mini Raw Pu-erh Tea Cakes, each mini cake weighing between 7 to 8 grams, meticulously crafted to offer the same exceptional quality and taste as our traditional 357-gram cakes but in a more convenient size. Sourced from the ancient tea gardens of Pu-erh City, Yunnan Province, these mini cakes are perfect for the solo tea aficionado or for sharing a fresh brew with friends.

Harvested from the majestic, centuries-old tea trees of Jingmai Mountain, estimated to be between 300 and 800 years old, each leaf is hand-picked to capture the essence of its storied origins. These mini cakes undergo a traditional raw process, preserving the tea’s vibrant, dynamic flavors and allowing them to mature beautifully over time.

Upon brewing, each mini cake releases a captivating aroma of fresh earth blended with subtle floral tones, reminiscent of apricot blossoms. The infusion is crystal clear, with a golden hue that promises a refreshing and layered drinking experience. The taste is rich yet delicate, offering an intricate mix of vegetal freshness with sweet, lingering notes that evoke the serene beauty of Jingmai Mountain.