Discover the pristine essence of Jingmai Mountain with our Raw Pu-erh Tea, sourced directly from the revered ancient tea gardens of Pu-erh City, Yunnan Province. Each meticulously crafted 357-gram cake is a testament to the timeless art of Pu-erh tea production.

This tea is harvested from ancient trees, estimated to be between 100 and 200 years old, each leaf hand-picked to ensure a selection that embodies the depth and purity of the region’s unique terroir. The traditional raw processing method allows our Pu-erh to retain a bright, vibrant character with an evolving complexity that deepens over time.

Upon brewing, this tea unveils a compelling aroma of fresh earth and subtle floral notes, leading to a clear, golden infusion. The flavor is intensely refreshing, marked by a robust, verdant profile with hints of apricot and a lingering, slightly sweet aftertaste that invites contemplation.