Phoenix Dan Cong – Mi Lan Xiang (Honey Orchid)
loose leaf | oolong
From: $20.95
Phoenix Dan Cong – Mi Lan Xiang is one of the most well-known varieties of Phoenix Dan Cong Oolong, cultivated on Phoenix Mountain in the province of Guangdong.
Our Mi Lan Xiang is hand-picked in early spring for its fruity taste. It is carefully processed to preserve its distinct flavors and aromas. The dried leaves are famous for being long and twisted, resembling the beak of a phoenix.
The liquor has a unique floral scent and a range of flavors, including honeyed sweetness and subtle fruity notes.
Pack of 1
1.7 oz (50 g)
Phoenix Mountain,
Guangdong
Hand-picked
Gongfu tea brewing tips
tea weight
5 g (100 ml water)
water temperature
194-212 °F
tea weight
water temperature
first infusion
10 seconds
total infusion
8 times
first infusion
total infusion
* This brewing guide serves as a reference. Feel free to explore and tailor your brewing method to discover the tea experience that suits you best.
discover more
“Mi Lan” refers to the beautiful scent of honey orchids that fills the air when you brew the tea.
In terms of oxidation level, Mi Lan Xiang, a type of oolong tea, falls between green teas, which are unoxidized, and black teas, which are fully oxidized. This unique positioning allows it to blend the freshness of green teas with the richness of black teas for a satisfying aftertaste.
Our Phoenix oolongs are produced in Wudongshan (Wu Dong Mountain), which is one of the many peaks in the Phoenix range with high altitude, good soil, and the oldest tea trees.
Since these Phoenix trees and bushes grow on rocky ground, the liquor of the Phoenix oolongs often have a similar mineral, wet-rock character to Wuyi oolongs.
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I was gifted this product for a partnership.
Love this tea! Perfumey and layered. Recommend!