(1 customer review)

Osmanthus Black Tea


Our Osmanthus Black tea is a mix of our good quality huangshan black tea with fresh Osmanthus flowers. 

It makes a great cup of flower tea with a robust black tea fragrance and sweet floral scent. 

Osmanthus Black tea can also be made with hot or iced milk.

Origin: Huangshan City, Anhui, China 

Brewing Tips:

  • 212°F (100°C)
  • It is recommended to brew Osmanthus Black tea in a porcelain pot, Gaiwan, or Zisha pot.


The captivating flavor of Osmanthus tea contains a range of notes from honey to creamy, and peachy to a bit spicy.

The Osmanthus flower is native to Asia. In China, it is the “city flower” of Hangzhou (Zhejiang Province), Suzhou (Jiangsu Province) and Guilin, (Guangxi Province). 

Osmanthus flowers are also used to produce Osmanthus-scented jam, Osmanthus cakes, Osmanthus dumplings, soups, and Osmanthus liquor.

1 review for Osmanthus Black Tea

  1. Mary D.

    Like this Osmanthus smell and flavor! So delicious! Very good choice to try

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