Qimen (Keemun) Maofeng Black
loose leaf | black
From: $17.95
Our Qimen Maofeng leaves are tightly twisted, slender, and jet-black with golden tips. This tea provides for a rich coppery brew that has a sweet floral aroma. It can be drunk straight or used as the base for breakfast or afternoon tea.
This shiny black tea is among the elite of Chinese teas.
Pack of 1
1.7 oz (50 g)
Qimen City,
Anhui
Hand-picked
TOP SELLER
Gongfu tea brewing tips
tea weight
6 g (100 ml water)
water temperature
205 - 212 °F
tea weight
water temperature
first infusion
6 seconds
total infusion
8 times
first infusion
total infusion
* This brewing guide serves as a reference. Feel free to explore and tailor your brewing method to discover the tea experience that suits you best.
discover more
Among all varieties of Qimen black tea, the most well-known is Qimen Maofeng, harvested earlier than others, and with a lighter and sweeter taste.
Qimen black tea is produced in the south-eastern corner of Anhui Province, just west of Huangshan mountain. Qimen black tea was first made in the late 19th century and quickly became popular in the West. At the World Expo in Italy in 1913, it won a gold prize, and again, won a gold prize at the 1915 Panama-Pacific International Exhibition in San Francisco.
Qimen black tea is used in several classic blends, such as English Breakfast.
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