Phoenix Dan Cong – Mi Lan Xiang (Honey Orchid)

From: $18.98

Weight: 1.7 oz

Phoenix Dan Cong – Mi Lan Xiang is one of the most well-known varieties of Phoenix Dan Cong Oolong, cultivated on Phoenix Mountain in the province of Guangdong.

Our Mi Lan Xiang is hand-picked in early spring for its fruity taste. It is carefully processed to preserve its distinct flavors and aromas. The dried leaves are famous for being long and twisted, resembling the beak of a phoenix.

The liquor has a unique floral scent and a range of flavors, including honeyed sweetness and subtle fruity notes.

Origin: Phoenix Mountain, Guangdong, China

Brewing Tips:

  • 203°F ~ 212°F (95°C ~ 100°C)
  • It is recommended to brew Mi Lan Xiang oolong tea in a porcelain Gaiwan or Zisha pot


Our Phoenix oolongs are produced in Wudongshan (Wu Dong Mountain), which is one of the many peaks in the Phoenix range with high altitude, good soil, and the oldest tea trees.

“Mi Lan” refers to the beautiful scent of honey orchids that fills the air when you brew the tea.

In terms of oxidation level, Mi Lan Xiang, a type of oolong tea, falls between green teas, which are unoxidized, and black teas, which are fully oxidized. This unique positioning allows it to blend the freshness of green teas with the richness of black teas for a satisfying aftertaste.

Since these Phoenix trees and bushes grow on rocky ground, the liquor of the Phoenix oolongs often have a similar mineral, wet-rock character to Wuyi oolongs.



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