Little Citrus Pu-erh Tea
tea ball | pu-erh
From: $20.95
Little Citrus Pu-erh Tea is a captivating tea that brings together the best of both worlds – the richness of Pu-erh and the refreshing touch of citrus. Sourced from ancient tea trees in Yunnan, China, the premium Pu-erh leaves are skillfully infused with the essence of fresh citrus fruits.
Our tea artisans handpick the finest leaves from misty mountains during early spring. The tea develops a smooth and mellow taste through a precise fermentation process that improves with time. The citrus notes perfectly blend with the earthy Pu-erh, creating a velvety smooth, and delightful flavor.
Pack of 1
1.7 oz (50 g)
Pu-erh
Yunnan
Little Citrus
Guangdong
Gongfu tea brewing tips
tea weight
5 g (100 ml water)
water temperature
212 °F
tea weight
water temperature
first infusion
10 seconds
total infusion
12 times
first infusion
total infusion
* This brewing guide serves as a reference. Feel free to explore and tailor your brewing method to discover the tea experience that suits you best.
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The citrus peel can be sourced from different citrus fruits, such as oranges, tangerines, or mandarins. The peels are dried and then mixed with the Pu-erh leaves during processing, allowing the flavors to infuse together. Citrus peels are rich in essential oils, giving them their characteristic citrusy aroma and flavor. The taste can be bright, zesty, and slightly bitter, depending on the specific fruit.
Pu-erh tea traces its origins back to the Tang Dynasty (618-907 AD) and was historically used as a tribute tea offered to Chinese emperors. The tradition of offering Pu-erh tea as tribute extended through various dynasties, including the Ming (1368-1644) and Qing (1644-1912) dynasties. During these periods, Pu-erh tea continued to be prized and treasured for its rarity and exceptional qualities.
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3 reviews for Little Citrus Pu-erh Tea