(1 customer review)

Little Citrus Pu-erh Tea

From: $16.98

Weight: 1.7 oz

Little Citrus Pu-erh Tea is a captivating tea that brings together the best of both worlds – the richness of Pu-erh and the refreshing touch of citrus. Sourced from ancient tea trees in Yunnan, China, the premium Pu-erh leaves are skillfully infused with the essence of fresh citrus fruits.

Our tea artisans handpick the finest leaves from misty mountains during early spring. The tea develops a smooth and mellow taste through a precise fermentation process that improves with time. The citrus notes perfectly blend with the earthy Pu-erh, creating a velvety smooth, and delightful flavor.


  • Pu-erh: Yunnan, China
  • Little Citrus: Xinhui, Guangdong

Brewing Tips:

  • 212°F (100°C)
  • It is recommended to brew little citrus pu-erh tea in a Gaiwan or porcelain pot
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Pu-erh tea traces its origins back to the Tang Dynasty (618-907 AD) and was historically used as a tribute tea offered to Chinese emperors. The tradition of offering Pu-erh tea as tribute extended through various dynasties, including the Ming (1368-1644) and Qing (1644-1912) dynasties. During these periods, Pu-erh tea continued to be prized and treasured for its rarity and exceptional qualities.

The citrus peel can be sourced from different citrus fruits, such as oranges, tangerines, or mandarins. The peels are dried and then mixed with the Pu-erh leaves during processing, allowing the flavors to infuse together. Citrus peels are rich in essential oils, giving them their characteristic citrusy aroma and flavor. The taste can be bright, zesty, and slightly bitter, depending on the specific fruit.


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