Bangwai Mountain Raw Pu-erh Tea Cake (Traditional 357g Cake)
tea cake | pu-erh
$187.95
Delve into the legacy of Yunnan with our Bangwai Mountain Raw Pu-erh Tea, sourced from the majestic ancient tea trees of Pu-erh City. Each 357-gram cake is crafted from leaves of trees estimated to be between 100 and 200 years old, embodying the wisdom and resilience of their long history, providing a direct link to the past.
The art of making this raw Pu-erh tea is preserved through traditional methods, ensuring each brew offers an unparalleled depth of flavor. As it steeps, the tea reveals a rich tapestry of earthy tones and floral nuances, with a hint of matured fruitiness. The clear amber liquor presents a bold, yet nuanced palate, combining a pleasing astringency with a profound sweetness that resonates with each sip.
1 cake
12.6 oz (357 g)
Bangwai Mountain,
Pu-erh City, Yunnan
Harvest Time
April 2024
Elevation
1966 m / 6450 ft
Total Production
28 cakes
In stock
Gongfu tea brewing tips
tea weight
5 g (100 ml water)
water temperature
205 - 212 °F
tea weight
water temperature
first infusion
10 seconds
total infusion
12 times
first infusion
total infusion
* This brewing guide serves as a reference. Feel free to explore and tailor your brewing method to discover the tea experience that suits you best.
discover more
Our Bangwai Mountain Raw Pu-erh Tea is not just a drink, but a tribute to the ancient tea culture of Yunnan. It is sourced from trees that have thrived for centuries, offering a taste that is as rich and complex as the history they stand for. Perfect for those who value the authentic experience of sipping tea from ancient origins, this Pu-erh connects you to the timeless traditions of tea craftsmanship with every cup.
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Very authentic and good taste