Introducing our Bangwai Mountain Mini Raw Pu-erh Tea Cakes, each meticulously crafted to weigh between 7 to 8 grams. These mini cakes harness the profound legacy and rich flavors of tea leaves sourced from ancient trees, estimated to be between 100 and 200 years old, on Bangwai Mountain. This smaller format offers the same depth and complexity as our traditional 357-gram cakes, providing a convenient option without compromising the exceptional quality expected from our esteemed Pu-erh teas.

Harvested from the historic tea gardens of Pu-erh City, Yunnan Province, each leaf is a testament to the enduring traditions of tea cultivation in the region. These mini cakes unfold a robust bouquet of earthy and floral aromas with each brew, complemented by a subtle fruitiness that echoes the ancient land’s natural bounty. The resulting infusion is a vibrant amber, delivering a taste experience characterized by an engaging blend of astringency and lingering sweet undertones.

These mini cakes are versatile for personal use or for sharing, allowing for a single intensive session or multiple lighter brews, tailored to your taste preferences.