(1 customer review)

Gaiwan Set, Hence No. 2

$42.98

This Gaiwan set is glazed to achieve a modern feeling. The set comes with a Gaiwan, a Fairness Cup, a Tea Strainer, and six tea cups. It is not only suitable for gongfu-style tea, but is also good for everyday tea drinking of all kinds of tea.

In Mandarin, “Gai” means “lid” and “Wan” means “bowl.” The bowl provides ample room for the tea to unfurl and dance in the hot water, and it allows for multiple steepings.

Capacity: 3.3 fl oz

Material: Porcelain

Origin: Dehua, Fujian, China

Tips For Use:

  • For first time use, use warm water to cleanse
  • For daily use, pour hot water into the tea wares to warm and cleanse it before adding tea leaves
  • Dishwasher is not recommended

18 in stock

 

Description

A Gaiwan is a graceful vessel with a lid, a saucer, and a cup. Traditionally, Gaiwan is also called “San Cai Wan” (Three Talent Bowl) or “San Cai Bei” (Three Talent Cup). In Chinese philosophy, Gaiwan also represents the ultimate harmony of human beings and nature. The saucer is the earth, the lid is the sky, and the cup represents the people who stand in between them. Drinking tea with a Gaiwan can help you test the quality of tea and is good for multiple steepings.

Traditionally, the flared edge of a Gaiwan is held with the thumb and middle finger, using the index finger to steady the lid. To avoid burning the hands, it is recommended to spread the fingers against the bottom of the saucer and hold the lid with the thumb. Beginners can also use two hands to keep the Gaiwan stable.

1 review for Gaiwan Set, Hence No. 2

  1. psalmandnathan (verified owner)

    This is a very high quality set, perfect for personal both use and for tea with a group of friends. The set came in a beautiful carrying case and shipped quickly. Highly recommend!

    • admin

      Thank you for your review. We are so glad you enjoyed our Gaiwan Set #2. Please let us know if there is a way we can improve our service in the future.

Add a review

Your email address will not be published. Required fields are marked *