Biluochun, meaning “green snail spring,” is among one of the many famous teas originally grown in China. This green tea is known for its tightly spiraled leaves and floral aroma. The white hairs on the leaves of our Biluochun indicate a higher level of polyphenols, amino acids, and other nutrients, so the more hairs present on the tea leaves the better! These hairs appear more abundantly on Biluochun grown in the Dongting Mountain region, as ours does. 

Our Biluochun green tea is picked in early spring(pre-Qingming) which assists in its fruity flavor. Also, the vitamin C present in the tea’s leaves promotes good blood circulation!

Overall, this tea has a fresh, sweet, and mellow taste that leaves a strong, pleasant aftertaste. The lively aroma enhances the tea tasting experience and leaves the drinker feeling relaxed and at peace.