During the Qing Dynasty, the tea’s very rich aroma led to the locals referring to the smell as the “scary fragrance.” However, in the 38th year of the Kangxi Emperor’s rule, he decided that the tea deserved a more elegant name and renamed it “green snail spring” or “biluochun.”
Biluochun tastes a bit bland, it’s more cloudy.
Refreshing.
Love all of your tea
Not clean, came with so much small pieces
Tea is very fresh.
Tea is very fresh